All recipes are vegetarian. Recipes marked with a (V) are vegan, or can easily be adapted to be vegan (V*).
Breakfast
Banana Bread Blended Cereal (V)
Carrot Cake Pancakes with Orange-Cashew Cream (V)
Strawberry-Banana-Coconut Pancakes for One (V)
Baked Goods
Apple Spice Breakfast Cake (V)
Banana Blueberry Mango Muffins (V)
Fat-Free Pineapple Coffee Cake (V)
Gingerbread Quinoa Muffins with Pecan Streusel (V*)
Mini Carrot-Tahini Loaf (V)
Morning Glory Muffins (V)
Pumpkin Coconut Snack Cake (V)
Raspberry Coconut Coffee Cake (V)
Rhubarb Loaf with Strawberry Jam Swirl (V)
Rosemary Sweet Potato Cornbread (V)
Soy Nog Chai Scones (V)
Strawberry Banana Snack Cake (V)
Sweet Potato, Coconut & Ginger Muffins (V*)
Vegan Rye-Oat Quick Bread (V)
Vegan Mini Peanut Butter Scones (V)
Beverages
Avocado Smoothie (V)
Tropical Lassi (V*)
Appetizers
Baked Polenta Squares with Summer Vegetable Topping (V)
Daikon Radish Cakes (V)
Goat Cheese and Almond Stuffed Dates
Indian-Spiced Red Lentil & Mango Bites (V)
Plantain Guacamole in Black Bean Cups (V)
Raw Zucchini Roll-Ups (V)
Sweet Potato Bites (V)
Snacks
Chickpea Granola Bars (V)
Coffee, Coconut & Cherry Energy Bites (V)
Eggplant Chips with Raita
Hummus Kale Chips (V)
Indian Six-Layer Dip
Lemon Artichoke Hummus (V)
Mango Curry Hummus (V)
Multi-Seed Crackers with White Bean Dip (V)
Pumpkin Chickpea Granola Bars (V)
Pumpkin Spice Latte Hummus (V)
Quinoa Granola Bars (V)
Radish Toasts with Edamame Spread (V)
Thai-Inspired Hummus (V)
Tropical Granola (V)
Salads
Avocado Potato Salad (V)
Brussel Sprouts Toss with Caramelized Tofu (V)
Carrot-Parsnip Salad with Curried Tahini Dressing (V)
Chickpea Salad with Mexican Mango Dressing (V)
Curried Broccoli, Apple & Paneer Salad
Curried Cauliflower, Apple & Brussels Sprouts Salad with Naan Croutons (V)
Grains
Butternut Squash and Apple Quinoa (V)
Cranberry Apple-Cinnamon Quinoa (V)
Mango Cucumber Squash Rice Salad (V)
Mango Millet & Kale Salad (V*)
Quinoa Almond Fruit Salad (V)
Quinoa with White Beans, Roasted Grapes and Brussels Sprouts (V)
Sweet Potato Coconut Cashew Rice (V)
Soups & Stews
African Pineapple Peanut Stew with Black Beans (V)
Cold Cantaloupe-Mint Soup (V*)
Cucumber-Dill Avocado Soup
Curried Pumpkin Cauliflower Soup (V)
Indian Butternut Squash, Coconut & Split Pea Stew (V)
Indonesian Tempeh Stew (V)
Mango Gazpacho (V)
Mulligatawny with Chickpeas (V)
Parsnip Pear Soup (V)
Raw Corn & Avocado Chowder (V)
Red Lentil & Butternut Squash Soup (V)
Sweet Potato & Plantain Soup (V)
Sides
Beet-Parsnip Mash with Almond Parmesan (V)
Broiled Apricots with Goat Cheese, Almonds and Basil
Cauliflower-Stuffed Artichoke (V)
Chickpea Fries (V)
Rosemary Grape Focaccia (V)
Mains
Beet-Chickpea Sliders (V*)
Beet Crust Pizza (V)
Beet Pasta (V*)
Broccoli Pesto Pasta with Chickpeas (V)
Broccoli Tofu Stir-Fry with Peanuts (V)
Ginger-Peanut Noodles (V)
Indian Naan Pizza with Paneer and Corn
Indian Pot Pie (V*)
Moroccan-Spiced Spaghetti Squash with Chickpeas (V)
Pad Thai with Scrambled Tofu (V)
Pumpernickel Sandwich with Avocado, Sprouts & White Bean Spread (V)
Raw Zucchini Lasagna with Cashew Cheese (V)
Raw Zucchini Noodles with Mango-Mint Sauce (V)
Raw Summer Squash Noodles with Mango and an Almond-Chili Sauce (V*)
Spicy Rice Noodle Salad with Tofu (V)
Spinach Tofu Patties (V)
Sweet Potato & Avocado Grilled Sandwich (V*)
Sweet Potato Chili Fries (V*)
Sweet Potato Patties
Thai Green Curry with Tofu and Eggplant (V)
Thai Red Curry Noodles with Tofu (V)
Tofu Bahn Mi (V*)
Tofu Pasta Salad with Veggies and a Basil Sauce
Desserts
Apple Ginger Spice Cookies (V)
Cherry Chia Carob Cookies (V)
Coconut Lavender Lace Cookies
Crispy Peppermint Chocolate Bark (V)
Mango Coconut Soft Serve (V)
Peanut Butter & Banana Oatmeal Cookies (V)
Pina Colada Cake (V)
Raw Beet Cheesecake for Two (V)
Vegan Coconut Sweet Potato Pie (V)
Vegan Crunchy Peanut Butter Cups (V)
Vegan Eggnog Soft Serve (V)
Zucchini Bread Cookies (V)
Recipe Round-Ups
Most Popular Posts of 2011
My Favourite Posts of 2011
New Year's Eve Asian Feast
Recipe Round-Up: Things I've Made Lately (May 2012)
Vegan No-Bake, Bite-Sized Holiday Treats
Vegan Treats from Other Blogs
Vegan Thanksgiving Week
What I Ate in Singapore
What I Ate in Thailand
What I Ate in Zambia
Breakfast
Banana Bread Blended Cereal (V)
Carrot Cake Pancakes with Orange-Cashew Cream (V)
Strawberry-Banana-Coconut Pancakes for One (V)
Baked Goods
Apple Spice Breakfast Cake (V)
Banana Blueberry Mango Muffins (V)
Fat-Free Pineapple Coffee Cake (V)
Gingerbread Quinoa Muffins with Pecan Streusel (V*)
Mini Carrot-Tahini Loaf (V)
Morning Glory Muffins (V)
Pumpkin Coconut Snack Cake (V)
Raspberry Coconut Coffee Cake (V)
Rhubarb Loaf with Strawberry Jam Swirl (V)
Rosemary Sweet Potato Cornbread (V)
Soy Nog Chai Scones (V)
Strawberry Banana Snack Cake (V)
Sweet Potato, Coconut & Ginger Muffins (V*)
Vegan Rye-Oat Quick Bread (V)
Vegan Mini Peanut Butter Scones (V)
Beverages
Avocado Smoothie (V)
Tropical Lassi (V*)
Appetizers
Baked Polenta Squares with Summer Vegetable Topping (V)
Daikon Radish Cakes (V)
Goat Cheese and Almond Stuffed Dates
Indian-Spiced Red Lentil & Mango Bites (V)
Plantain Guacamole in Black Bean Cups (V)
Raw Zucchini Roll-Ups (V)
Sweet Potato Bites (V)
Snacks
Chickpea Granola Bars (V)
Coffee, Coconut & Cherry Energy Bites (V)
Eggplant Chips with Raita
Hummus Kale Chips (V)
Indian Six-Layer Dip
Lemon Artichoke Hummus (V)
Mango Curry Hummus (V)
Multi-Seed Crackers with White Bean Dip (V)
Pumpkin Chickpea Granola Bars (V)
Pumpkin Spice Latte Hummus (V)
Quinoa Granola Bars (V)
Radish Toasts with Edamame Spread (V)
Thai-Inspired Hummus (V)
Tropical Granola (V)
Salads
Avocado Potato Salad (V)
Brussel Sprouts Toss with Caramelized Tofu (V)
Carrot-Parsnip Salad with Curried Tahini Dressing (V)
Chickpea Salad with Mexican Mango Dressing (V)
Curried Broccoli, Apple & Paneer Salad
Curried Cauliflower, Apple & Brussels Sprouts Salad with Naan Croutons (V)
Raw Beet, Carrot & Apple Salad (V*)
Roasted Squash, Beet & Chestnut Salad with Warm Walnut Dressing (V)
Roasted Squash, Beet & Chestnut Salad with Warm Walnut Dressing (V)
Roasted Summer Panzanella (V*)
Roasted Winter Panzanella (V)
Spring Panzanella (V)
Tofu Salad with Apples (V*)
Warm Brussels Sprouts and Delicata Squash Salad (V)
Yellow Split Pea SaladRoasted Winter Panzanella (V)
Spring Panzanella (V)
Tofu Salad with Apples (V*)
Warm Brussels Sprouts and Delicata Squash Salad (V)
Grains
Butternut Squash and Apple Quinoa (V)
Cranberry Apple-Cinnamon Quinoa (V)
Mango Cucumber Squash Rice Salad (V)
Mango Millet & Kale Salad (V*)
Quinoa Almond Fruit Salad (V)
Quinoa with White Beans, Roasted Grapes and Brussels Sprouts (V)
Sweet Potato Coconut Cashew Rice (V)
Soups & Stews
African Pineapple Peanut Stew with Black Beans (V)
Cold Cantaloupe-Mint Soup (V*)
Cucumber-Dill Avocado Soup
Curried Pumpkin Cauliflower Soup (V)
Indian Butternut Squash, Coconut & Split Pea Stew (V)
Indonesian Tempeh Stew (V)
Mango Gazpacho (V)
Mulligatawny with Chickpeas (V)
Parsnip Pear Soup (V)
Raw Corn & Avocado Chowder (V)
Red Lentil & Butternut Squash Soup (V)
Sweet Potato & Plantain Soup (V)
Sides
Beet-Parsnip Mash with Almond Parmesan (V)
Broiled Apricots with Goat Cheese, Almonds and Basil
Cauliflower-Stuffed Artichoke (V)
Chickpea Fries (V)
Rosemary Grape Focaccia (V)
Mains
Beet-Chickpea Sliders (V*)
Beet Crust Pizza (V)
Beet Pasta (V*)
Broccoli Pesto Pasta with Chickpeas (V)
Broccoli Tofu Stir-Fry with Peanuts (V)
Ginger-Peanut Noodles (V)
Indian Naan Pizza with Paneer and Corn
Indian Pot Pie (V*)
Moroccan-Spiced Spaghetti Squash with Chickpeas (V)
Pad Thai with Scrambled Tofu (V)
Pumpernickel Sandwich with Avocado, Sprouts & White Bean Spread (V)
Raw Zucchini Lasagna with Cashew Cheese (V)
Raw Zucchini Noodles with Mango-Mint Sauce (V)
Raw Summer Squash Noodles with Mango and an Almond-Chili Sauce (V*)
Spicy Rice Noodle Salad with Tofu (V)
Spinach Tofu Patties (V)
Sweet Potato & Avocado Grilled Sandwich (V*)
Sweet Potato Chili Fries (V*)
Sweet Potato Patties
Thai Green Curry with Tofu and Eggplant (V)
Thai Red Curry Noodles with Tofu (V)
Tofu Bahn Mi (V*)
Tofu Pasta Salad with Veggies and a Basil Sauce
Desserts
Apple Ginger Spice Cookies (V)
Cherry Chia Carob Cookies (V)
Coconut Lavender Lace Cookies
Crispy Peppermint Chocolate Bark (V)
Mango Coconut Soft Serve (V)
Peanut Butter & Banana Oatmeal Cookies (V)
Pina Colada Cake (V)
Raw Beet Cheesecake for Two (V)
Vegan Coconut Sweet Potato Pie (V)
Vegan Crunchy Peanut Butter Cups (V)
Vegan Eggnog Soft Serve (V)
Zucchini Bread Cookies (V)
Recipe Round-Ups
Most Popular Posts of 2011
My Favourite Posts of 2011
New Year's Eve Asian Feast
Recipe Round-Up: Things I've Made Lately (May 2012)
Vegan No-Bake, Bite-Sized Holiday Treats
Vegan Treats from Other Blogs
Vegan Thanksgiving Week
What I Ate in Singapore
What I Ate in Thailand
What I Ate in Zambia
