Thanksgiving Week has now come to an end here on the blog, but for most people (especially all my American readers!), the big meal is still to come!
So in case you missed any of the recipes I posted this week, or if you're still looking for an idea for part of your Thanksgiving feast (or any other day!), here's a recap:
*Note: All recipes are vegan.
Day 1 - Appetizer: Sweet Potato Bites
Day 2 - Soup: Curried Pumpkin Cauliflower Soup
Day 3 - Bread: Rosemary Sweet Potato Cornbread
Day 4 - Salad: Brussel Sprouts Toss (with Caramelized Tofu option)
Day 5 - Side Dish: Beet-Parsnip Mash with Almond Parmesan
Day 6 - Main Dish: Butternut Squash and Apple Quinoa with Cranberries and Pecans
Day 7 - Dessert: Coconut Sweet Potato Pie
For even more ideas, check out my sister Natalie's blog Once Upon a Cutting Board, where you can see all of the recipes that she posted for her own Thanksgiving Week too!
Well, I'm off to get started on helping with the preparations for our family's Thanksgiving dinner tonight (I see a lot of dish-washing in my future...)
Happy Thanksgiving to anyone who is celebrating it this weekend!